Course / Course Details
In this
course, participants will explore the multifaceted benefits of mung beans and example of mung bean-based product that they can produce, focusing on their role in promoting women's health and
economic independence. The course will cover the nutritional advantages of mung
beans, easy preparation methods, and the potential for women to enter the mung
bean production industry with minimal capital investment. By the end of this
course, participants will gain practical skills and knowledge to create
healthy, delicious mung bean products while understanding how these practices
can foster economic empowerment and enhance overall well-being.
By the
end of this course, participants will be able to: